This edible cookie dough contains no raw eggs or flour so it’s safe to eat! It is such a breeze to make and unbelievably addicting!!
We are beyond excited to share this post with you guys today! This cookie dough is out of this world!! No joke, we have made this cookie dough 4 times in the past 3 days!! It is just that good!! The cookie dough tastes just as delicious as raw cookie dough, but it’s safe to eat!! No need to sneak bites out of the raw cookie dough anymore!!;))
This edible cookie dough is so quick and easy to make! Just cook the flour, then whisk all the ingredients together! No mixer or special equipment required! We even made a video to show you just how easy it is!
Cooking the Flour
Uncooked flour (like raw eggs) can contain harmful bacteria, so it should not be eaten raw. Flour is normally always cooked in baked goods so you don’t have to worry about cooking it separately. But, since edible cookie dough is not baked, the flour can have bacteria in it. In order to solve this issue, all you need to do it bake the raw flour! There are two options for cooking the bacteria out of your flour:
- Spread the flour out on a baking sheet or pan that has edges (so the flour doesn’t just fall off!). Then, bake for 5 minutes at 350ºF. Then just let it cool while you are combining the butter, sugar, and vanilla together before adding it to the cookie dough!
- The second option is to cook the flour in the microwave. (Perfect for when you don’t want to turn on the oven in the summer heat!) Simply pour the flour into a microwave-safe bowl and microwave for 1 and 1/2 minutes in 30 second intervals. In between each interval, stir the flour to make sure all of it gets properly cooked.
Either one works well, just make sure you take the extra time to use one of these methods so you don’t get sick! If you want to be extra sure that the bacteria is all cooked out of the flour, you can use a kitchen thermometer to make sure it is at least 160ºF.
We have finally made our first recipe video!! YAYYYYY!! Recipe videos are so helpful, not to mention fun to watch so we are so excited to get into the video making process!! Watch our video on how to make this edible cookie dough below!↓
This recipe is perfect for summer since you don’t have to use the oven! Now, just grab a spoon and dig in!!:)
If you make this recipe, make sure to take a pic and share it with us on Instagram!
We would love to see your treats!
Tag @sisterskneadsweets on Instagram and use the hashtag #sisterskneadsweets
This edible cookie dough contains no raw eggs or flour so it's safe to eat! It is such a breeze to make and unbelievably addicting!!
- 1 cup (130g) all purpose flour
- 1 stick (113g) salted butter, softened
- 1 teaspoon vanilla extract
- 1/2 cup (80g) semi-sweet chocolate chips
- 1/3 cup (52g) packed brown sugar (light or dark)
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Microwave flour for 1 and 1/2 minutes in 30 second intervals, stirring well in between each interval. (OR: Spread the flour out on a baking sheet that has edges and bake at 350ºF for 5 minutes). If you have a kitchen thermometer, you can check to make sure the flour is at least 160ºF. (See Notes)
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In a medium-sized bowl, whisk together the butter, brown sugar, and vanilla. Add the cooked flour and whisk until combined. Fold in chocolate chips and enjoy! *Note: This cookie dough is meant to be eaten as-is, and should not be baked into cookies.
It is necessary to cook the flour because uncooked flour may contain harmful bacteria. We cannot guarantee that cooking the flour this way removes 100% of the bacteria. Please consume at your own risk.
Make Ahead Tip: This cookie dough can be enjoyed immediately after making it. It can also be refrigerated for 2-3 days, then left out to come to room temperature before enjoying.
Serving Suggestion: Eat this cookie dough on its own or add it on top of vanilla ice cream for a special treat!;)
© SISTERS KNEAD SWEETS. All images and content are copyright protected. Please do not use our images or content. If you wish to republish this recipe, please link back to this post. We appreciate your cooperation!
