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Best Ever Fudgy Brownies
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

These really are the best brownies!! They are incredibly thick and fudgy, and so addicting! Perfect with a scoop of vanilla ice cream on top!;)

Yields: 16 brownies
Ingredients
  • 4 ounces (113g) semi-sweet chocolate baking bar (See Notes)
  • 1 stick (112g) salted butter
  • 3/4 cup (158g) granulated sugar
  • 1/4 cup (28g) light or dark brown sugar, unpacked
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup (47g) all purpose flour
  • 1/4 cup (22g) unsweetened cocoa powder
  • 3/4 cup (119g) semi-sweet chocolate chunks (See Notes)
Instructions

  1. Preheat oven to 350°F. Grease a 9x9 inch baking pan with nonstick spray. Set aside.

  2. Cut the butter into cubes, and roughly chop the baking bar. Melt the butter and chopped chocolate in a medium-sized saucepan over medium-low heat, stirring constantly for 2-3 minutes, or until the mixture is completely melted. Remove the saucepan from the stove and pour the chocolate mixture into a large bowl.

  3. Add the sugars to the chocolate mixture while it is still warm, and whisk until combined. Add the eggs one at a time, whisking until combined after each addition. Add the vanilla extract, and mix. Sift in the flour and cocoa powder, and whisk until fully combined. Fold in the chocolate chunks.

  4. Pour the brownie batter into the prepared pan, and bake at 350°F for 20-22 minutes. Allow the brownies to completely cool inside the pan before cutting. Serve with ice cream and enjoy!

Recipe Notes

Be sure to use a good quality baking bar. We use Ghirardelli.

 

Semi-sweet chocolate chips can be substituted for the semi-sweet chocolate chunks.

 

Make Ahead Tip: These brownies can be stored in an airtight container at room temperature for 2-3 days. They also freeze great, and can be stored in an airtight container in the freezer for 1-2 months.