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5 from 1 vote
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Homemade Hot Chocolate
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

This homemade hot chocolate is made in just minutes and tastes amazingly rich and chocolate-y! This is the perfect recipe to make this winter!

Yields: 4 servings
Ingredients
  • 2 and 1/2 cups (610mL) whole milk
  • 1/3 cup (79mL) water
  • 1/4 cup (67mL) half-and-half
  • 1/2 teaspoon vanilla extract
  • 1/4 cup (22g) unsweetened natural cocoa powder
  • 1/3 cup (70g) granulated sugar
  • 1/4 teaspoon salt
Instructions

  1. Combine whole milk, water, half-and-half, and vanilla extract in a medium-sized saucepan. Sift in cocoa powder, sugar, salt and whisk the mixture. (Don't worry if there are a few lumps, they will go away when you warm the mixture!)

  2. Heat the mixture over medium heat until it starts to boil. Remove from heat. Serve warm. 

Recipe Notes

Serving Suggestion: Top this homemade hot chocolate with marshmallows or whipped cream and chocolate sauce!

 

Make Ahead Tip: Store this hot chocolate in the refrigerator for 2-3 days. Warm up in the microwave for a few seconds to enjoy!